Japan's Delicate Delicacy
Welcome to the captivating world of sushi.
Oshizushi
The chef lines the bottom of the oshibako with the toppings, covers them with sushi rice, and then presses the lid of the mold down.
Nigirizushi
It is usually served with a bit of wasabi; neta are typically fish such as salmon, tuna or other seafood.
Narezushi
The most famous variety of narezushi are the ones offered as a specialty dish of Shiga Prefecture.
